Feng's Signature Boiled Fish with Spices (Yijia Plaza Branch)
Sichuan cuisine · ⭐ 3.6
Beside KFC, Xin Nan Lane, Xingxin Street, Zhifang
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside KFC, Xin Nan Lane, Xingxin Street, Zhifang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin, Sour Tomato Fish, Signature Braised Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside KFC, Xin Nan Lane, Xingxin Street, Zhifang
- Popular dishes: Tofu Skin, Sour Tomato Fish, Signature Braised Pork Rice, Signature Boiled Fish, Wood Ear and Pickled Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Sour Tomato FishA flavorful dish featuring fresh fish simmered in a tangy tomato sauce, perfect as an appetizer.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Wood Ear and Pickled Vegetable SaladA refreshing cold dish made with soaked wood ear mushrooms and pickled vegetables, seasoned with garlic, sesame oil, vinegar, and chili oil for a crisp, savory-spiciness.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-style Chicken Stir-fryA dish of chicken strips cooked in boiling water and topped with spicy oil, chili, and Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Tomato Fillet FishA dish made with fresh cod fillets and tomatoes, resulting in a tender fish and tangy tomato sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.