Xin Sanheyuan
Sichuan cuisine · ⭐ 3.6
No. 304, Lihua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304, Lihua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Fish, 板栗炖鸡, Cherry Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 304, Lihua Avenue
- Popular dishes: Home-style Fish, 板栗炖鸡, Cherry Pork, Pickled Turnip with Chili, Special Braised Dishes
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Dishes
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
板栗炖鸡板栗炖鸡是一道以鸡肉和板栗为主要食材的菜肴。鸡肉切块后与去壳的板栗一同放入锅中，加入适量水和调味料，用小火慢炖至鸡肉软烂、板栗熟透。此菜色泽金黄，汤汁浓郁。
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Pickled Turnip with ChiliA Sichuan-style cold dish made from pickled turnip and chili, known for its crisp texture and spicy-sour flavor.
Special Braised DishesA selection of ingredients like chicken wings, tofu, pork trotters, and eggs are slowly braised in a secret sauce, resulting in rich flavor and glossy color.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.