Da Wan Xiang Down-to-Earth Rice Dishes (Lifan Time Store)
Hunan cuisine · ⭐ 4.1
No. 40-8, Donghu South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 40-8, Donghu South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Tender Sponge Gourd, Stir-fried Local Pork, Stir-fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 40-8, Donghu South Road
- Popular dishes: Original Tender Sponge Gourd, Stir-fried Local Pork, Stir-fried Intestines, Crispy Lettuce Stir-Fried with Pork, Tiger Skin Money Eggs
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Dishes
Original Tender Sponge GourdOriginal tender sponge gourd is a dish made with fresh tender sponge gourd, cooked by stir-frying or cold mixing. The main ingredient is tender sponge gourd, with a fresh and crisp texture that retains the original flavor of the sponge gourd.
Stir-fried Local PorkStir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
Stir-fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green and red peppers, resulting in a crisp texture and spicy flavor.
Crispy Lettuce Stir-Fried with PorkA classic Chinese dish featuring crisp lettuce and tender pork, stir-fried quickly to preserve texture and flavor.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Changsha Vinegar Fried EggA classic Hunan home-style dish made by quickly stir-frying eggs with vinegar and scallions, resulting in a tangy, tender egg dish popular for its bold flavor and simplicity.