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Sanmen Mei Yuan (Songjia Zhuang Dian)

小吃快餐 · ⭐ 4.0

No. 73 Songzhuang Road, Ground-floor Commercial Unit, Huateng Business Building

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is a dish primarily made with cheese as the main ingredient. Typically, the cheese is sliced or cubed and heated directly until it melts. It can also be enjoyed with bread, crackers, or fruit. No additional seasonings are added during preparation, preserving the inherent flavor of the cheese.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Lucky Milk Roll

  如意奶卷 is made primarily from fresh milk, eggs, and sugar. The ingredients are mixed and stirred to create a milk batter, which is then baked until golden brown and rolled into a cylindrical shape. Finally, it is dusted with powdered sugar for decoration.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Strawberry Cheesecake

  Strawberry cheesecake is a dessert made primarily with fresh strawberries and cream cheese. Wash and slice the strawberries, mix with softened cream cheese, add sugar to taste, stir well, then shape in containers or piping bags. Chill to set before serving.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Sweet Rice Wine Osmanthus Palace Cake

  Glutinous rice flour and milk form the base, with wine lees and osmanthus as filling. Encased in a flaky crust and baked until golden.

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