Ju Fu Yuan Halal Gongbao Shan Zhu • BBQ (Pan Jia Yuan Store)
小吃快餐 · ⭐ 4.1
No. 7 Songyu North Road Courtyard, Building 11
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Songyu North Road Courtyard, Building 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot-pot羊肚, Premium Lamb Rib Roll, Premium Crab Stick Rod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 7 Songyu North Road Courtyard, Building 11
- Popular dishes: Hot-pot羊肚, Premium Lamb Rib Roll, Premium Crab Stick Rod, Old Beijing Frozen Tofu, Fresh Cut Lamb Top Loin
China trip · China travel
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Dishes
Hot-pot羊肚Hotpot羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced or cut into strips and quickly blanched in boiling water until cooked through, typically served with dipping sauce. Fresh ingredients and precise heat control are key to maintaining its crisp tenderness.
Premium Lamb Rib RollPremium lamb rib rolls are made from lamb ribs, marinated, rolled, then grilled or stewed for tender, flavorful meat.
Premium Crab Stick RodPremium crab stick made from crab meat, starch, egg, and seasonings. Mixed evenly and shaped into sticks, then fried or steamed. Crispy outside, tender inside.
Old Beijing Frozen TofuOld Beijing frozen tofu is a traditional Chinese dish primarily made from tofu. The preparation involves freezing fresh tofu and then thawing it, which creates a porous structure inside the tofu. It is then simmered in broth or soy sauce, allowing the tofu to fully absorb the flavors. The finished tofu has a soft yet elastic texture and a rich, savory taste.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.