Jiangxi Clay Pot Soup (Xinhua Road Store)
小吃快餐 · ⭐ 3.2
No. 106, Xinhua Xiaolu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Xinhua Xiaolu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianma Milk Pigeon Soup, Stir-Fried Water Spinach, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 106, Xinhua Xiaolu
- Popular dishes: Tianma Milk Pigeon Soup, Stir-Fried Water Spinach, Tomato and Egg Stir-Fry, Pork Trotter Soup with Peanuts, Lotus Root and Pork Rib Soup
China trip · China travel
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Dishes
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Pork Trotter Soup with PeanutsA nourishing soup made from pork trotters and peanuts, slowly simmered to tender perfection, offering a rich, savory flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Snow Pear Duck SoupA nourishing soup made with old duck and snow pear, simmered slowly for a delicate, refreshing flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Pork and Mushroom with Steamed EggA Chinese steamed dish made with eggs, fresh mushrooms, and minced pork, known for its tender texture and savory aroma.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.