Shangyu Wei Shuang Pin Kao Yu (Ninghe Wu Yue Store)
Sichuan cuisine · ⭐ 4.9
Unit 4F-4018, Wuyue Plaza, No. 58 Guangming Road, Qiaobei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F-4018, Wuyue Plaza, No. 58 Guangming Road, Qiaobei Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Grilled Fish, Grilled Fish with Shrimp Platter, Crispy Pork with Salt and Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.9
- Address: Unit 4F-4018, Wuyue Plaza, No. 58 Guangming Road, Qiaobei Subdistrict
- Popular dishes: Double-Flavor Grilled Fish, Grilled Fish with Shrimp Platter, Crispy Pork with Salt and Pepper, Grilled Fish with Large Shrimp, Brown Sugar Glutinous Rice Cake
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Dishes
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
Grilled Fish with Shrimp PlatterA dish featuring fresh shrimp and whole fish, the fish is marinated and grilled until slightly charred, while the shrimp is steamed or stir-fried quickly, then served together to preserve the natural flavors.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Grilled Fish with Large ShrimpGrilled fish with large shrimp is a dish featuring fresh fish and shrimp. The fish is marinated and grilled, while the shrimp are cooked together or separately with seasonings and side dishes to create tender fish and chewy shrimp.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beverage and Snack BuffetA variety of drinks and snacks including teas, juices, fried chicken, spring rolls, and fries, served fresh and diverse for group enjoyment.
黄桃荔枝烤鱼黄桃荔枝烤鱼是一道以鲜活草鱼为主料，搭配黄桃和荔枝制成的烤制菜品。鱼身经过腌制后烤制至表皮微焦，再与切块的黄桃和荔枝一同入锅翻炒，使鱼肉吸收果香与酱汁风味。