Qian Wei Fish Restaurant (Century Mart Store)
特色菜 · ⭐ 4.3
Nos. 291 & 293, Xinan East Road (near Century Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 291 & 293, Xinan East Road (near Century Lianhua Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Fish Head, Organic Fish Head Soup, Sichuan Salt and Pepper Golden Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: Nos. 291 & 293, Xinan East Road (near Century Lianhua Supermarket)
- Popular dishes: Organic Fish Head, Organic Fish Head Soup, Sichuan Salt and Pepper Golden Cake, Stir-fried Frog Legs, Stir-Fried Chicken
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Dishes
Organic Fish HeadFresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
Organic Fish Head SoupA nourishing soup made from organic fish head, simmered with ginger and scallions for a rich, savory flavor.
Sichuan Salt and Pepper Golden CakeSichuan Salt and Pepper Golden Cake is a pan-fried pancake made mainly from flour, eggs, and seasonings. It has a crispy outer layer and a soft interior, seasoned with salt and pepper for a savory flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Yellow CroakerA Chinese dish made by braising fresh yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Snow Cabbage Stir-fried Wild Bamboo ShootsA traditional Chinese dish made by stir-frying snow cabbage with wild bamboo shoots, offering a fresh and savory taste.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.