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Xiang Fei · Hangzhou's Best Hunan Cuisine (Huaxia Heart Branch)

Hunan cuisine · ⭐ 4.7

Units 301, 302, and 303, 3rd Floor, Building 14, Huaxia Heart, Lianchuang Street (above the sightseeing elevator on the east side of the outer street)

Dishes

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  Stir-Fried String Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Xiangfei Double Pepper Fish Head

  A Hunan-style dish featuring a fresh fish head stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Classic Double Pepper Fish Head

  A classic Hunan dish featuring a fresh fish head stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Xiangfei Golden Egg

  A Hunan-style dish made with eggs and fermented chili, pan-fried to golden perfection. Rich in flavor and spicy heat.
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  Potato and Beef Stew in Clay Pot

  A hearty Chinese dish made by slow-cooking beef and potatoes in a clay pot until tender, resulting in rich, savory flavors.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stewed Turtle with Green Pepper

  A Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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