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He福Shun Dietary Stew Pot (Wanda)

Hot pot · ⭐ 4.4

Shop No. 4006, 4th Floor, Wanda Plaza, No. 288 Qinhuai Avenue, Yongyang Subdistrict, adjacent to Jiutianjia

Dishes

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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  French Goose Intestines

  A French dish made from goose intestines, gently stewed with onions and red wine for a rich, tender flavor.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Beef, Shrimp, and Chicken Wing Hot Pot

  Beef, large shrimp, and chicken wings are the main ingredients, cooked by stewing to create a rich, flavorful broth with diverse textures.
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  Strawberry Coconut Mochi

  A Japanese dessert made with soft mochi dough filled with fresh strawberries and coconut filling, dusted with coconut flakes for a sweet, chewy treat.
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  Red Bean Double-Layer Milk Pudding

  A Cantonese dessert made with eggs and milk, topped with red beans for a smooth, sweet flavor.
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  Shun Ge's Crispy Pork Strips

  A crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Popular as a snack or side dish.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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