Shang Qiao Seafood Restaurant (Wusi Square Store)
鱼鲜 · ⭐ 3.9
No. 1 Xiangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiangzhou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Spider Crab, Canadian Ice Clam Salad, Imperial Crab Leg Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1 Xiangzhou Road
- Popular dishes: Male Spider Crab, Canadian Ice Clam Salad, Imperial Crab Leg Tempura, Boston Lobster Presentation, Seafood Satay Noodles
China trip · China travel
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Dishes
Male Spider CrabMale spider crab is a common seafood, mainly made of spider crab. It is usually cooked by steaming, boiling or stir-frying to retain its fresh taste.
Canadian Ice Clam SaladA refreshing salad featuring fresh Canadian ice clams with crisp vegetables and a light lemon-olive oil dressing, served chilled.
Imperial Crab Leg TempuraFresh imperial crab legs are coated in a light tempura batter and deep-fried to golden crispness, offering a delicate balance of crunch and succulent flavor.
Boston Lobster PresentationFresh Boston lobster is gently poached and sliced, then artfully arranged with a signature sauce and seasonal vegetables to highlight its natural sweetness.
Seafood Satay NoodlesSeafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
Charcoal-Grilled Huang Bowo Big BunA large steamed bun made from high-quality flour, grilled over charcoal to achieve a slightly crispy crust and soft interior, with rich aroma and satisfying texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Beef Brisket and Radish in Clay PotA hearty dish of beef brisket and radish slowly simmered in a clay pot, resulting in tender meat and flavorful vegetables.
Garlic Stir-Fried Organic Tai Gu CabbageA healthy dish made with fresh organic Tai Gu cabbage stir-fried with garlic, offering a crisp texture and rich garlic flavor while preserving the vegetable's natural taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Lime and Sour Orange WaterA refreshing drink made with fresh limes and sour oranges, sweetened with sugar syrup or honey, perfect for summer thirst quenching.