Zhengji Chaoshan Seafood Pot Rice (Third Branch)
小吃快餐 · ⭐ 4.3
No. 3 Hongdongzhuang, Hongshan West Road, Pingtan County
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Hongdongzhuang, Hongshan West Road, Pingtan County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Shrimp Dumplings, Live Shrimp and Dried Scallop Stir-fry, Live Shrimp and Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3 Hongdongzhuang, Hongshan West Road, Pingtan County
- Popular dishes: Crystal Shrimp Dumplings, Live Shrimp and Dried Scallop Stir-fry, Live Shrimp and Crab Rice Porridge, Oyster Omelette, Seafood Clay Pot Rice Porridge
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Dishes
Crystal Shrimp DumplingsCrystal shrimp dumplings feature a delicate wrapper filled with fresh shrimp and pork, steamed to perfection for a translucent, flavorful bite.
Live Shrimp and Dried Scallop Stir-fryFresh shrimp and dried scallops stir-fried or steamed, highlighting their natural sweetness and delicate texture.
Live Shrimp and Crab Rice PorridgeA savory rice porridge made with live shrimp and crab, simmered slowly for a rich, smooth texture.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Taro and Spare RibsPork rib and taro stew features blanched ribs and taro cooked slowly in broth with seasonings until tender. Taro absorbs the rich sauce, becoming creamy, while the ribs stay juicy—perfectly balanced.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.