Ningbo Seafood Noodles and Rice Shop (Lixi Yuan Branch)
江浙菜 · ⭐ 3.7
No. 15 Qinglian Road (Building 68-9, Lixiyuan)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Qinglian Road (Building 68-9, Lixiyuan). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Clams with Ginger and Scallions, Gilled Spider Crab, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 15 Qinglian Road (Building 68-9, Lixiyuan)
- Popular dishes: Stir-Fried Clams with Ginger and Scallions, Gilled Spider Crab, Salted Pepper Prawn, Salted Pepper Tofu Fish, Seafood Fried Rice
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Dishes
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Gilled Spider CrabA seafood dish made with fresh spider crab, steamed to perfection. The crab meat is tender and the roe is rich, offering a naturally delicious flavor.
Salted Pepper PrawnA Chinese dish featuring fresh prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Special BreamFresh bream steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate seafood flavor.
Steamed Fragrant SnailA Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
Braised Zhoushan HairtailRed-braised Zhoushan hairtail is a dish featuring hairtail caught in the Zhoushan waters. The fish is cleaned, cut into segments, pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and tenderize the meat. Finally, the sauce is reduced to a thick consistency that clings to the fish.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid strips stir-fried with crisp celery, delivering a fresh and savory taste.