Mao Quan Grand Hotel Catering Department
地方菜 · ⭐ 3.5
Intersection of Tonghua Road and YuHua Road, Hehua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tonghua Road and YuHua Road, Hehua Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad with Lettuce Strips, Stir-Fried Pork with Small Chilies, Bamboo Shoot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: Intersection of Tonghua Road and YuHua Road, Hehua Road Subdistrict
- Popular dishes: Cucumber Salad with Lettuce Strips, Stir-Fried Pork with Small Chilies, Bamboo Shoot Tofu, Premium Maoxuewang, Seaweed and Egg Soup
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Dishes
Cucumber Salad with Lettuce StripsA refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
Stir-Fried Pork with Small ChiliesA classic Chinese home-style dish made with pork and small chili peppers. Slice or shred the pork, wash and cut the chilies, stir-fry pork until it changes color, then add chilies and season to taste.
Bamboo Shoot TofuBamboo shoot tofu is a Chinese dish made with soft tofu and fragrant bamboo shoots. The tofu is first fried until golden, then mixed with blanched bamboo shoots and seasoned, offering a fresh and delicate flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Jiaodong Stir-FryJiaodong stir-fry is a dish featuring fresh vegetables and seafood, commonly including potatoes, green peppers, carrots, squid, or shrimp. Ingredients are sliced or julienned and quickly stir-fried with seasonings to retain their tender texture.
Preserved Meat with Organic CauliflowerA Chinese home-style dish featuring preserved meat and organic cauliflower, stir-fried for a savory, slightly spicy flavor with crisp texture.
Bitter lettuce with sesame noodlesA cold dish made primarily from bitter lettuce and sesame crackers. Wash and cut the bitter lettuce, break the crackers into small pieces, mix together, and season with dressing. Simple preparation highlights the natural flavors of the ingredients.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.