Tianyuan Restaurant (Yixing Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Floor 1, Building 12, Yixing Garden, Shizhuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 12, Yixing Garden, Shizhuan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Potato and Eggplant, Three Fresh Ingredients Stir-Fry, Fried Tofu Sheets with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Floor 1, Building 12, Yixing Garden, Shizhuan Road
- Popular dishes: Stewed Potato and Eggplant, Three Fresh Ingredients Stir-Fry, Fried Tofu Sheets with Green Chili, Stir-fried Tofu Puffs, Beef Dumplings
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Dishes
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fried Tofu Sheets with Green ChiliFried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
Stir-fried Tofu PuffsA classic Chinese home-style dish made by stir-frying tofu puffs with vegetables and a savory sauce, resulting in a tender and flavorful meal.
Beef DumplingsSteamed dumplings filled with seasoned beef, a classic Chinese dish known for its savory flavor and soft texture.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.