Shunshui Fish Restaurant (Kaizhou Store)
Hot pot · ⭐ 3.6
No. 597 Binhu Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 597 Binhu Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Peppercorn Fish, Spicy Maize Pepper, Refreshing Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 597 Binhu Middle Road
- Popular dishes: Mountain Peppercorn Fish, Spicy Maize Pepper, Refreshing Sour Cabbage, Special Sour Soup, 花鲢
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Peppercorn FishA Sichuan dish featuring fresh carp cooked with mountain pepper, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Spicy Maize PepperSpicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
Refreshing Sour CabbageRefreshing sour cabbage made from fermented napa cabbage, crisp and tangy, perfect as a side dish or appetizer.
Special Sour SoupA flavorful sour soup made with pork and chicken bones, seasoned with pickled vegetables and chili for a tangy, spicy taste.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Shunshui Handmade NoodlesShunshui handmade noodles are made from high-quality flour, offering a chewy texture. Served in a savory broth or stir-fried with vegetables and meat, this dish highlights regional flavors.
Shunshui Sauce Pork BunA traditional Chinese dim sum made by steaming pork filling seasoned with soy sauce, sugar, and aromatics in a soft dough wrapper.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.