Tiantian Pingjia Can Ting (Caidian Plaza Branch)
Sichuan cuisine · ⭐ 3.6
No. 124-8, Hanyang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124-8, Hanyang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 8-Second Stir-Fried Pig Liver, Stir-Fried腊肠 with Garlic, Bell Pepper and Chinese Lettuce Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 124-8, Hanyang Street
- Popular dishes: 8-Second Stir-Fried Pig Liver, Stir-Fried腊肠 with Garlic, Bell Pepper and Chinese Lettuce Stir-fry, Fried Tofu Skin with Pork Strips, Spicy Potatoes in Dry Pot
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Dishes
8-Second Stir-Fried Pig LiverA quick stir-fry dish using fresh pig liver, marinated and quickly cooked for just 8 seconds to retain tenderness, with aromatics like ginger, garlic, and chili for flavor.
Stir-Fried腊肠 with GarlicA classic Chinese home-style dish made by stir-frying sliced腊肠 with garlic, resulting in a savory and aromatic flavor.
Bell Pepper and Chinese Lettuce Stir-fryA simple stir-fry dish made with fresh Chinese lettuce and bell peppers, known for its crisp texture and mild flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with seasonings for a savory, tender flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Braised Chicken FeetA spicy and tangy Sichuan dish made by braising chicken feet with pickled chili, garlic, and ginger until tender and flavorful.
Braised Eel in Brown SauceA traditional Chinese dish made by slow-cooking eel with soy sauce, sugar, and aromatics until tender and flavorful.
Caidian Lotus Root SoupCaidian Lotus Root Soup is made with fresh lotus roots and pork bones, slowly simmered for hours to create a rich, creamy broth with tender, flavorful lotus slices.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.