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Yotaic Siqi Old Beijing Copper Pot Hot Pot (Chaichi Ku Di Dian)

Hot pot · ⭐ 4.3

No. 12, Taoranting Road

Dishes

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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is selected from the tender belly area, with fine texture and evenly distributed fat like snowflakes. Usually served as thin slices, cooked quickly by blanching or boiling to maintain tenderness.
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  Pickled Garlic with Chopsticks

  Sour garlic with chopsticks is a cold dish made from garlic pickled with sugar, vinegar, and salt. Fresh garlic is peeled, placed in a container, and mixed with sugar, white vinegar, salt, and a little water. After sealing and soaking for several days, it becomes flavorful. Served with chopsticks, it's crisp, sweet, and slightly spicy.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
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  Fresh Mixed Fragrant Lamb

  Freshly mixed fragrant lamb with fresh lamb slices blanched to remove odor, then mixed with scallions, ginger, cilantro, and seasoned sauce. No cooking involved, preserving the original flavor.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

Reviews

• Wren_21
  The place is pretty big so no waiting, and the whole vibe was clean and tidy. The sesame sauce dipping was super rich and smooth, honestly paired perfectly with the hand-cut fresh lamb — every slice had just the right amount of fat and lean, and after a quick dip in the hotpot it came out so tender, not dry at all. Also tried the fried sesame sauce sesame cakes, crispy on the outside and soft inside, salty and fragrant — honestly perfect after all the meat. The sweet garlic helped cut through the richness too. Everything tasted fresh, portions were solid, and I left feeling really satisfied.