Yun Chu
地方菜 · ⭐ 3.8
Opposite Dongdong Food Factory, at the entrance of Xincheng Expressway Toll Station
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dongdong Food Factory, at the entrance of Xincheng Expressway Toll Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Dried Mushroom Fried Rice, Sweet Rice Wine Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Opposite Dongdong Food Factory, at the entrance of Xincheng Expressway Toll Station
- Popular dishes: Small Pot Rice Noodles, Dried Mushroom Fried Rice, Sweet Rice Wine Steamed Egg, Crossing-the-bridge Rice Noodles, Foie Gras
China trip · China travel
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Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Sweet Rice Wine Steamed EggA delicate steamed egg dish made with eggs and sweet rice wine, offering a smooth texture and subtle sweetness.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.