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Wuzhi Zhao Ji Sand Pot

小吃快餐 · ⭐ 4.0

South side of Zhongxing Road, 50 meters west of Shenghe Street

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Signature Pot-Fried Pork Belly

  A dish featuring crispy fried pork belly simmered with potatoes and tofu skin in a clay pot, delivering a rich, savory flavor.
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  Braised Three Fresh Mushroom Pot

  A dish featuring a mix of fresh mushrooms like shiitake, oyster, and enoki, braised slowly in a clay pot with chicken or shrimp for a rich, savory flavor.
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  Braised Spare Ribs in Clay Pot

  Stewed pork ribs in a clay pot is a dish made with pork ribs as the main ingredient, along with辅料 like ginger slices and green onions. The ribs are blanched to remove odor, then simmered slowly in a clay pot with water covering the ingredients until tender and the broth becomes rich.
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  Stewed Tofu in Clay Pot

  A classic Chinese dish featuring soft tofu simmered with minced meat, mushrooms, and greens in a clay pot for a rich, savory flavor.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Sizzling Pork Roll and Beef Ball Casserole

  A hearty dish featuring crispy fried pork rolls and tender beef balls simmered together in a clay pot with vegetables and savory broth.
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  Sizzling Crispy Pork with Lotus Root Stuffed with Meat

  A flavorful dish combining crispy fried pork slices and stuffed lotus root, simmered together in a clay pot for rich taste.
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  Sour and Spicy Pot Stewed Rice Noodles

  Sour and spicy pot stewed rice noodles is a Chinese dish made with rice noodles, meat, vegetables, and sour and spicy seasonings. The rice noodles absorb the broth and have a smooth texture with a strong sour and spicy flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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