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Lao Jie Ben Niu Pot Stew

Northeastern Chinese cuisine · ⭐ 3.8

No. 130, Wenyuan Road

Dishes

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  Northeast Stewed Goose

  Northeast stewed goose is a炖 dish featuring goose meat as the main ingredient, typically using whole geese or chunks, combined with potatoes, vermicelli, scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and star anise, slowly simmered until tender with rich broth.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Small Chicken Pot

  Xiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
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  Pork Rib Fish

  A dish made with pork ribs and fish, marinated and stewed together for a rich, savory flavor.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Stewed Beef Brisket

  A dish made by slow-cooking beef with vegetables until tender and flavorful.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stewed Pork Dish in Iron Pot

  Iron pot stewed pork dish features fresh pork as the main ingredient, paired with sour cabbage and vermicelli, slowly simmered in an iron pot to allow the ingredients to fully blend, resulting in a rich and flavorful taste.

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