Seven One Pie · Fresh Meat Pie · Spring Rolls · Durian Cheese Pie (Xilang Branch)
小吃快餐 · ⭐ 4.2
Shop 117, Zone A, No. 55, Huadi Avenue South, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 117, Zone A, No. 55, Huadi Avenue South, Liwan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangxi Rolled Rice Noodles, Meat and Preserved Vegetable Pancake, Mei Cai Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 117, Zone A, No. 55, Huadi Avenue South, Liwan District
- Popular dishes: Guangxi Rolled Rice Noodles, Meat and Preserved Vegetable Pancake, Mei Cai Pork Pie, Explosive Cheese Durian Pastry, Cheesy Purple Sweet Potato Pancake
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Dishes
Guangxi Rolled Rice NoodlesGuangxi rolled rice noodles are a local specialty made from steamed rice batter wrapped around seasoned fillings like minced meat, shrimp, and bean sprouts, offering a soft and savory taste.
Meat and Preserved Vegetable PancakeMeat and Preserved Vegetable Pancake is a Chinese-style pastry. Its main ingredients are wheat flour, minced pork, and preserved mustard greens (Meigan cai). The dough is made from flour and water, rolled into a round wrapper. The filling consists of minced pork mixed with chopped preserved mustard greens and seasonings. The filling is spread on the wrapper, which is then rolled up, coiled into a round shape, and flattened into a thick pancake. It is pan-fried with a small amount of oil until both sides are golden brown and fully cooked. The result is a crispy exterior with a savory filling.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Explosive Cheese Durian PastryCrispy pastry filled with creamy cheese and ripe durian, bursting with flavor when bitten into.
Cheesy Purple Sweet Potato PancakeCrispy purple sweet potato pancake filled with molten cheese, offering a rich and sweet experience.
Corn and Minced Pork Rolled Rice NoodlesA Chinese snack made by wrapping corn kernels and minced pork in soft rice noodles, offering a savory and satisfying bite.
Carrot and Minced Pork Rolled Rice NoodlesA Chinese dish made with rice noodles rolled around seasoned minced pork and shredded carrots, offering a soft texture and savory flavor.
Lotus Root and Pork PattiesA Chinese snack made with fresh lotus root and pork, mixed, shaped into small patties, and pan-fried until golden brown—crispy outside, tender inside.
Scallion Pork FlatbreadA flatbread made with flour and pork, filled with chopped scallions and seasoned minced meat, then pan-fried until crispy and fragrant.
Green Bean and Minced Pork Rolled Rice NoodlesMade with green beans, minced pork, and rice noodles rolled and steamed or stir-fried, offering a soft, chewy texture with savory and slightly spicy flavor.
Sour Cabbage and Pork Mini FlatbreadA small flatbread made with fermented dough filled with sour cabbage and pork, then baked until crispy outside and savory inside.- Taro and Minced Pork Rolled Rice NoodlesA savory dish made by wrapping taro paste and minced pork in thin rice sheets, then steamed to perfection.