ELLE CINDERS 美式插画师的店
咖啡 · ⭐ 4.7
No. 115 Zhenxing Road, 4th Shop from the North
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Zhenxing Road, 4th Shop from the North. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandpa Elle's Tea, Cold Brew Coffee, North American Wine Bottle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.7
- Address: No. 115 Zhenxing Road, 4th Shop from the North
- Popular dishes: Grandpa Elle's Tea, Cold Brew Coffee, North American Wine Bottle Dish, Matcha Latte, Persimmon Latte
China trip · China travel
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Dishes
Grandpa Elle's TeaA creative fusion dish blending Chinese tea essence with Western dessert flavors, featuring a honey-lemon红茶 infused with mint, served with homemade biscuits for a refreshing and sweet experience.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
North American Wine Bottle DishA dish made with pork belly, marinated, fried, and glazed with sweet soy sauce and syrup, shaped like a wine bottle.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Persimmon LattePersimmon latte is a drink made by blending ripe persimmons with milk or plant-based milk, often served over ice for a smooth texture. Sweeteners like syrup or honey can be added as needed. Peel and core the persimmons, blend into a puree, mix with cold milk in proportion, then pour into a glass to serve.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American Black CoffeeAmerican black coffee is brewed by extracting ground coffee beans with hot water, using coffee beans and water as main ingredients. Typically made with a drip coffee maker or pour-over equipment, hot water soaks and filters the coffee grounds to produce a clear black liquid. No milk, sugar, or flavorings are added, preserving the natural taste of the coffee beans.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Green Apple ParadiseA refreshing salad made with green apples and fresh vegetables, offering a crisp and tangy taste.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.