Yilu Peiban (Qingyang District Branch)
小吃快餐 · ⭐ 3.8
No. 22, Shuxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Shuxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Pork Intestines, Sichuan Pepper Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 22, Shuxiang Street
- Popular dishes: Spicy Pig Ear Salad, Pork Intestines, Sichuan Pepper Duck Intestines, Spicy Sour Lemon Chicken Feet, Chicken Gizzard and Liver Stir-fry
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Dishes
Spicy Pig Ear SaladA cold dish made from boiled and sliced pig ears, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
Chicken Gizzard and Liver Stir-fryA Chinese dish made with chicken gizzards and liver, stir-fried quickly for a tender and flavorful result.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.