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Hao Xiang Authentic Hunan Cuisine (Fuyang Branch)

Hunan cuisine · ⭐ 4.7

No. 98, Nanyuan West Road, Yuquanying Subdistrict, opposite Shenongmen Gate (450 meters on foot from Exit C of Xinfadi Metro Station)

Dishes

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  Stir-Fried Hunan Sponge Gourd

  Stir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
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  Stir-fried Glutinous Rice with Bamboo Shoots

  Stir-fried glutinous rice with bamboo shoots is a Chinese dish featuring glutinous rice and bamboo shoots. Sliced bamboo shoots are stir-fried with glutinous rice and seasonings, allowing the rice to absorb the bamboo's fragrance while maintaining a soft, tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Steam-Boiled Fish with Chili Sauce

  Fresh fish is cleaned and steamed in a steam pot with fermented chili, ginger slices, green onions, and other seasonings. The steam condenses into droplets, preserving the fish's natural flavor. The flesh is tender, and the fermented chili adds rich aroma.
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  Hunan Home-style Pork

  Hunan-style pork dish made with pork belly or tenderloin, stir-fried until golden, then simmered with fermented bean paste, garlic, ginger, chili, and water until tender, finished with a glossy sauce.
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  Xiangxi Pig-Killing Dish

  Xiangxi Pig Killing Dish is a rustic dish featuring fresh pork, typically including belly pork, blood, intestines, and liver, paired with cabbage, sour cabbage, or green beans. The meat is first boiled and sliced, then stewed with offal and vegetables, finally seasoned with spices. It preserves traditional rural cooking methods, emphasizing the natural flavors of ingredients.
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  Minced Pork with Bok Choy in Clay Pot

  Meat and greens stew is a dish made with minced pork and fresh vegetables. Pork and chopped greens are stir-fried together with seasonings, then simmered and served in a bowl. Aromatics like scallions, ginger, and garlic are commonly used.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stinky Mandarin Fish

  Spicy stinky mandarin fish made with fresh mandarin fish, fermented and then braised with chili, Sichuan pepper, ginger, and garlic for a rich, tender flavor.

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