Chao-Shan Sweet Potato Porridge
小吃快餐 · ⭐ 3.5
No. 60 Tianzhong Road, Unit 103
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Tianzhong Road, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Pollock, Salt and Pepper Sand Sardine, Chao Shan Ma Ye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 60 Tianzhong Road, Unit 103
- Popular dishes: Salt and Pepper Pollock, Salt and Pepper Sand Sardine, Chao Shan Ma Ye, Fried Tofu, Marinated Shrimp
China trip · China travel
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Dishes
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salt and Pepper Sand SardineA dish made with fresh sand sardine, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Chao Shan Ma YeChao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Iron Plate Goose Tripe TopA dish featuring goose tripe stir-fried on a hot iron plate with vegetables, known for its tender texture and rich flavor.
Tender Leaf and Sour Cabbage Stir-fryA dish made with tender麻叶 and sour cabbage, stir-fried for a crisp, tangy flavor.