老碗会·陕西手工面(龙华汇海广场店)
地方菜 · ⭐ 4.8
Unit 13, Ground Floor, Building B, Huihai Plaza, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 13, Ground Floor, Building B, Huihai Plaza, Chuangye Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一口龙须面, Braised Spare Ribs in Soy Sauce, Freshly Roasted Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Unit 13, Ground Floor, Building B, Huihai Plaza, Chuangye Road
- Popular dishes: 一口龙须面, Braised Spare Ribs in Soy Sauce, Freshly Roasted Meat in Flatbread, Tomato Meat Sauce Spinach Noodles, Qinling Sweet Root Spinach
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Dishes
一口龙须面一口龙须面是一道以细如发丝的面条为主料的中式面食，通常搭配鸡蛋、青菜和少量肉末或虾仁，用高汤或清水煮制而成。面条煮至软硬适中后捞出，拌入调味汁或直接浇上汤汁食用。
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Tomato Meat Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
Qinling Sweet Root SpinachQinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Handmade Old YogurtShaanxi handmade old yogurt is made from fresh milk using traditional fermentation, resulting in a thick, naturally sour taste and rich in probiotics.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.