Liao Pai Gu (Wuhou District Store)
小吃快餐 · ⭐ 3.5
No. 1 Shuang'an Dong Lane, Yidu Road, Annex No. 72
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuang'an Dong Lane, Yidu Road, Annex No. 72. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Wine Braised Meat, Five-Spice Braised Pork Ribs, Five-Spice Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Shuang'an Dong Lane, Yidu Road, Annex No. 72
- Popular dishes: Drinking Wine Braised Meat, Five-Spice Braised Pork Ribs, Five-Spice Beef Tendon, Five-Spice Pig Liver, Five-Spice Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Drinking Wine Braised MeatDrinking wine braised meat is a dish made with pork, cooked slowly with soy sauce, spices, and seasonings. It has a tender texture and rich flavor, suitable for pairing with alcoholic beverages.
Five-Spice Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Beef TendonA dish made by slow-cooking beef tendon with five-spice seasoning, resulting in a tender and aromatic texture.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Secret Braised Pig IntestineSecret Braised Pig Intestine is a Chinese dish made with fresh pig intestines, which are cleaned and braised. It has a soft and chewy texture with a rich braising flavor.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.