Huayu Pinshan Fang Shaanxi Saotzi Noodles & Braised Dishes & Cold Dishes (Xiangsheng Street Store)
小吃面食 · ⭐ 3.8
Units 29–31, Ground Floor, Building 2, Courtyard No. 29, Xiangsheng Street, Dongfeng South Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 29–31, Ground Floor, Building 2, Courtyard No. 29, Xiangsheng Street, Dongfeng South Road, Zhengdong New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Sauce Noodles, Spicy Braised Chicken Wings, Secret-Recipe Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Units 29–31, Ground Floor, Building 2, Courtyard No. 29, Xiangsheng Street, Dongfeng South Road, Zhengdong New Area
- Popular dishes: Beef Sauce Noodles, Spicy Braised Chicken Wings, Secret-Recipe Chili Oil, Sesame Sauce Wheat Gluten Noodles, Tofu丝
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Dishes
Beef Sauce NoodlesBeef sauce noodles is a Chinese dish featuring beef and noodles. Beef is diced or sliced, stir-fried with葱, ginger, garlic, and seasonings like soy sauce and doubanjiang to make the sauce (shaozi), then mixed with cooked noodles.
Spicy Braised Chicken WingsSpicy braised chicken wings marinated in a secret sauce with chili and Sichuan pepper, tender and flavorful.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Egg Sauce NoodlesA traditional Chinese noodle dish made with eggs and meat or vegetables as sauce, served over hand-pulled or cut noodles.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.