Shortie's Dumpling (Sanyong Road Branch)
小吃快餐 · ⭐ 4.4
No. 20-F1, Sangong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 20-F1, Sangong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-Free Black Sesame, Chestnut Filling, Osmanthus Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 20-F1, Sangong Road
- Popular dishes: Sugar-Free Black Sesame, Chestnut Filling, Osmanthus Pie, Szechuan Salt Pie, Coconut Cream Filling
China trip · China travel
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Dishes
Sugar-Free Black SesameA healthy dessert made from roasted black sesame powder without added sugar, preserving its natural aroma and nutrients.
Chestnut FillingChestnut filling is made from fresh chestnuts cooked, peeled, mashed, and stir-fried with sugar and oil to create a sweet paste used in pastries and desserts.
Osmanthus PieA Chinese pastry made with a flaky crust and sweet osmanthus-flavored filling, baked until golden.
Szechuan Salt PieA Chinese pastry made with a flour crust and savory filling, seasoned with pepper and salt, then pan-fried until crispy and golden.
Coconut Cream FillingA sweet filling made from coconut milk, rice flour, and sugar, steamed to a smooth texture with a rich coconut aroma, commonly used in desserts or pastries.
Short Man's PieA traditional Chinese pastry made with flour dough and fillings like pork, chives, or red bean paste, pan-fried until golden brown.
Brown Sugar PieA traditional Chinese pastry made with flour dough and a filling of brown sugar and sesame, pan-fried until golden and crispy.
Mung Bean PieA traditional Chinese pastry filled with sweet mung bean paste, baked or pan-fried to a golden finish.
Black Sesame FillingBlack sesame filling is primarily made from roasted black sesame seeds, sugar, and oil. After grinding the black sesame into powder, it is mixed and stirred evenly with sugar and oil to create a smooth paste, commonly used in making mooncakes, pastries, or tangyuan.
Black Sesame PieA sweet pastry made with black sesame filling, baked to a golden crisp.