Xie Maosen Lao Zhong Jia (Heshenghui Branch)
小吃快餐 · ⭐ 4.2
B1, Zone A, Zhujiang New Town International, Tianbao East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1, Zone A, Zhujiang New Town International, Tianbao East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiemao Sen Lao Zhong Jiao, Leaf dumpling, Spinning Bowl Cold Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: B1, Zone A, Zhujiang New Town International, Tianbao East Street
- Popular dishes: Xiemao Sen Lao Zhong Jiao, Leaf dumpling, Spinning Bowl Cold Tofu, Crystal Cold Cake, Seafood Dumplings
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Dishes
Xiemao Sen Lao Zhong JiaoA traditional handmade dumpling made with fresh pork and chives, featuring thin wrappers and a savory filling. Cooked by boiling, it offers a rich aroma and is a classic dish for family gatherings.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Crystal Cold CakeA traditional Chinese dessert made from glutinous rice flour and starch, steamed and chilled to a translucent, chewy texture. Served with red bean paste or fruit syrup for a refreshing treat.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Bone Broth DumplingsFreshly prepared dumplings served in a rich, slow-simmered bone broth, made with hand-rolled wrappers and savory meat filling.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Brown Sugar ZongziSweet glutinous rice dumplings filled with brown sugar, wrapped in bamboo leaves and steamed to perfection.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Brown Sugar ZongziA traditional sweet rice dumpling made with glutinous rice and brown sugar filling, wrapped in bamboo or reed leaves and steamed.
Fresh Chili DumplingsFresh chili dumplings are a spicy Sichuan-style dish made with minced pork and fresh chili peppers, wrapped in dough and served in a savory, numbingly spicy sauce.
Hongyun Dan Dan NoodlesA classic Sichuan-style noodle dish featuring thin noodles topped with spicy minced pork, crushed peanuts, bean sprouts, and a savory chili oil sauce.