Tianchao Barbecue Seafood Grand Master
鱼鲜 · ⭐ 3.5
No. 67–69, Jiangnan Fengqing Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67–69, Jiangnan Fengqing Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Gizzards, Grilled Beef Skewers, Secret-Recipe Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 67–69, Jiangnan Fengqing Street
- Popular dishes: Orleans Chicken Gizzards, Grilled Beef Skewers, Secret-Recipe Roasted Pig Trotters, Secret-Recipe Roasted Chicken Skin, Secret-Recipe Pork Ribs
China trip · China travel
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Dishes
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Secret-Recipe Roasted Pig TrottersBraised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.
Secret-Recipe Roasted Chicken SkinSpicy roasted chicken skin made from chicken skin, cleaned and marinated with soy sauce, cooking wine, garlic, and ginger, then baked until crispy.
Secret-Recipe Pork RibsSecret recipe pork cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A blend of spices and seasonings enhances the flavor.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.