Shan Niu Jiang Shao Rou Don (Lianheng Baodi Branch)
小吃快餐 · ⭐ 4.0
No. 221 Huangxing Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Huangxing Road, Yangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Prime Rib Rice Bowl, Grilled Strip Steak Rice Bowl, Cream Cheese Flavored Grilled Ribeye Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 221 Huangxing Road, Yangpu District
- Popular dishes: Grilled Prime Rib Rice Bowl, Grilled Strip Steak Rice Bowl, Cream Cheese Flavored Grilled Ribeye Rice Bowl, Small Portion, Hot Spring Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Prime Rib Rice BowlGrilled prime rib served over rice with vegetables, offering a savory and satisfying meal.- Grilled Strip Steak Rice BowlA premium strip steak, grilled to perfection and served over rice with simple accompaniments for a satisfying meal.
Cream Cheese Flavored Grilled Ribeye Rice BowlGrilled ribeye steak marinated and topped with creamy cheese sauce, served over rice for a rich, savory experience.- Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Ribeye Steak BowlGrilled ribeye steak served over rice with vegetables, offering a rich and satisfying meal.
Grilled Beef Upper BackGrilled beef brisket is a dish made from beef taken from the neck to back area, marinated and then grilled. The meat is tender with even fat distribution, offering rich flavor. It's typically sliced or left whole, marinated, then slowly grilled over medium heat until the outside is crispy and the inside is cooked through.
Grilled Beef Rib and Top Blade Rice ComboGrilled beef rib and top blade served over rice, tender and flavorful.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Salt, Scallion, and Lemon Grilled Steak RiceGrilled steak marinated in salt, scallion, and lemon, served over rice for a fresh and savory dish.
Classic Grilled Short Rib Rice BowlClassic grilled short rib rice bowl features tender, marinated beef ribs served over steamed rice with seasonal vegetables.- Classic Beef Curry RiceClassic beef curry rice features tender beef and vegetables simmered in a rich curry sauce, served over steamed rice for a flavorful and satisfying meal.