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Thacheng Garden Restaurant

其他美食 · ⭐ 3.8

No. 5 Building, Longtan Beili Qitiao, Longtan Beili Batiao

Dishes

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  Skewer

  Skewers are made by threading meat, vegetables, or seafood onto bamboo sticks, marinating them, and then grilling or frying. Common ingredients include beef, lamb, chicken, tofu, bell peppers, onions, and mushrooms.
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  Eight Treasures Tofu Stew

  Eight Treasures Tofu Pot features tender tofu as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, chicken, ham, bamboo shoots, sea cucumber, abalone, and quail eggs. These ingredients are cooked together with the tofu in a clay pot, allowing the flavors to blend harmoniously. During preparation, high-quality broth or water is typically added, and the dish is slowly simmered over low heat until fully infused with flavor.
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  Thick Chengyuan Beijing-style Pork Shreds

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, sweet bean sauce, scallions, and ginger. The pork is marinated with starch and egg white, then stir-fried with the sauce and garnished with scallions. It has a glossy red color, tender meat, and rich sauce flavor.
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  Kung Pao Fish Cubes

  Kung Pao Fish Cubes is a dish featuring fish meat, marinated and stir-fried with peanuts, dried chilies, scallions, ginger, and garlic. It's seasoned with soy sauce, vinegar, sugar, and cooking wine, then thickened to coat the fish cubes for rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Eggplant with Pork

  Stewed eggplant with pork is made by simmering cubed eggplant and sliced pork together with soy sauce and cooking wine, then slowly braising until the eggplant absorbs the meat juices, resulting in a soft, tender texture.
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  Braised Yellow Croaker with Garlic

  Fragrant garlic-braised yellow croaker is made with fresh yellow croaker, garlic, ginger slices, and green onions. After pan-frying the fish until golden, it's simmered in water or broth with garlic to infuse flavor.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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