Yang Shengjian (Longhu Longcheng Tianjie Branch)
小吃快餐 · ⭐ 4.4
Unit 05, Basement Level 1, Longhu Changzhou Longcheng Tianjie, Hancun Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 05, Basement Level 1, Longhu Changzhou Longcheng Tianjie, Hancun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Family Feast Duck Noodle Soup, Xiao Yang Shengjian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 05, Basement Level 1, Longhu Changzhou Longcheng Tianjie, Hancun Road
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Family Feast Duck Noodle Soup, Xiao Yang Shengjian, Stir-fried Crawfish, Curry Beef and Tofu Noodle Soup
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Dishes
Three-Flavor Pan-Fried DumplingsA Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Stir-fried CrawfishA Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
Curry Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Beef Sour NoodlesA spicy and sour noodle dish made with beef, fermented black beans, and chili oil, popular in Sichuan cuisine.