Jiu Jiu Spicy Hot Pot (Wujiashan Branch)
Sichuan cuisine · ⭐ 3.5
Qijiashan Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qijiashan Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Roast Duck Pieces, Corn Sausage, Classic Crispy Sesame Twist.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Qijiashan Pedestrian Street
- Popular dishes: Roast Duck Pieces, Corn Sausage, Classic Crispy Sesame Twist, Classic Spicy Hot Pot, Sweet Red Date Zongzi
China trip · China travel
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Dishes
Roast Duck PiecesRoast duck pieces made from seasoned duck meat, grilled to perfection with a crispy skin and tender flesh.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Classic Crispy Sesame TwistA traditional Chinese snack made from flour, sugar, oil, and sesame, shaped by hand and deep-fried to achieve a crispy exterior and soft interior with rich aroma.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Fragrant Cumin PotA fragrant Chinese dish made with beef or mutton, onions, and peppers, seasoned with cumin and chili powder for a rich, spicy flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.