Jiu Wan Jia Italian Restaurant (Shi San Wei Lu Branch)
Western cuisine · ⭐ 4.3
No. 22 Nansan Jing Street, Shisan Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Nansan Jing Street, Shisan Wei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiujia Wan Secret Grilled Meat Panini, Jiuwanjia Homemade Tiramisu, Lasagna.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.3
- Address: No. 22 Nansan Jing Street, Shisan Wei Road
- Popular dishes: Jiujia Wan Secret Grilled Meat Panini, Jiuwanjia Homemade Tiramisu, Lasagna, Milan Salami Dry-Cured Sausage Pizza, Australian Phoenix Wagyu Beef Fillet Steak
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Dishes
Jiujia Wan Secret Grilled Meat PaniniA grilled meat panini made with marinated beef or pork, served in a toasted baguette with lettuce, tomato, and cheese.
Jiuwanjia Homemade TiramisuA creamy Italian dessert made with ladyfingers, mascarpone cheese, espresso, and cocoa powder, layered and chilled for a rich, smooth texture.
LasagnaLasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
Milan Salami Dry-Cured Sausage PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and sliced Milan salami dry-cured sausage, baked to perfection for a rich flavor.
Australian Phoenix Wagyu Beef Fillet SteakThe main ingredient is the tenderloin (fillet) cut from Australian Phoenix Wagyu beef. This cut is the most tender part of the beef loin, known for its fine marbling. It is typically seasoned simply, then quickly seared or grilled at high heat to the desired doneness to lock in juices. Often served with sea salt, black pepper, or a light sauce to highlight the natural flavor of the beef.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Special Roasted Pork ChopSpecial grilled pork chop uses pork tenderloin, marinated with soy sauce, cooking wine, garlic, and ginger, then baked until crispy outside and tender inside.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
Milan Salami PaniniA classic Italian sandwich made with grilled ciabatta bread, salami, mozzarella cheese, lettuce, and tomato, seasoned with olive oil and black pepper.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Black Pepper Beef PizzaBlack pepper beef pizza features tender beef cubes in a spicy black pepper sauce, baked on a crispy crust with cheese for a rich and savory flavor.