Spicy Cooking (Wanjiali Store)
小吃快餐 · ⭐ 3.5
Unit 102-1, Ground Floor, Building E9, Yongxiang Community, Dongjin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-1, Ground Floor, Building E9, Yongxiang Community, Dongjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Small Fish, Hot Dog Sausage, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 102-1, Ground Floor, Building E9, Yongxiang Community, Dongjin Road
- Popular dishes: Salted Small Fish, Hot Dog Sausage, Fried Egg, Carrot Corn Pork Rib Soup, Lotus Root and Pork Bone Soup with Peanuts
China trip · China travel
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Dishes
Salted Small FishA Chinese snack made from small dried fish seasoned with salt, chili, and spices, known for its savory and slightly spicy flavor.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Carrot Corn Pork Rib SoupA nutritious Chinese soup made with pork ribs, carrots, and corn, simmered slowly for a rich, savory flavor.
Lotus Root and Pork Bone Soup with PeanutsA nourishing soup made with lotus root, pork bone, and peanuts, simmered slowly for a rich, savory flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.