Jintian Huafu
Northeastern Chinese cuisine · ⭐ 4.1
No. 118, Songpu Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Songpu Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Shredded Salad, Homestyle Cold Dish, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 118, Songpu Avenue
- Popular dishes: Country-style Shredded Salad, Homestyle Cold Dish, Spicy Duck Head Hot Pot, Maoxuewang, Fried Wild Vegetable Dumplings
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Dishes
Country-style Shredded SaladA refreshing cold dish made by hand-tearing vegetables like cucumber, bean sprouts, and carrots, then mixing with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Wild Vegetable DumplingsFried wild vegetable balls are made by chopping wild vegetables, mixing them with seasonings, shaping into balls, and frying until golden and crispy.
Garlic Pork RibsGarlic pork ribs are made from pork ribs marinated with garlic, soy sauce, cooking wine, and sugar, then cooked by pan-frying, stir-frying, or grilling. The dish has a golden color, rich garlic aroma, and tender meat.
Garlic Fried CarpA Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
Iron Plate Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
Spicy River ShrimpFresh river shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.