Yuan Meng Specialties Noodle House
小吃面食 · ⭐ 3.1
No. 13 Urumqi Middle Road, Jing'an Temple Subdistrict (near Changle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Urumqi Middle Road, Jing'an Temple Subdistrict (near Changle Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-spice Beef Tripe Fried Rice Noodles, Large Dumplings, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.1
- Address: No. 13 Urumqi Middle Road, Jing'an Temple Subdistrict (near Changle Road)
- Popular dishes: Five-spice Beef Tripe Fried Rice Noodles, Large Dumplings, Braised Beef Noodles, Braised Beef Noodles, Spicy Braised Pork with Knife-Cut Noodles
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Dishes
Five-spice Beef Tripe Fried Rice NoodlesA stir-fried dish of beef tripe and rice noodles seasoned with five-spice powder, known for its rich aroma and bold flavor.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Braised Pork with Knife-Cut NoodlesSpicy braised pork served over hand-cut noodles, seasoned with chili and soy sauce for a bold, savory kick.
Spicy Braised Pork Fried Rice NoodlesA savory stir-fried dish of rice noodles with spiced pork, simmered in a rich sauce made from chili, soy sauce, and fermented bean paste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring snow cabbage, pork, carrots, green peppers, wood ear mushrooms, and eggs, stir-fried and tossed with cooked noodles for a savory, satisfying meal.