Ikeda Sushi · 4H Fresh Creations (Tian Tong Cheng Hua Lian Store)
日料 · ⭐ 4.3
Unit B1-BD-07, Basement Level, Hualian Department Store, Tian Tong Zhong Yuan Zone F, Litang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-BD-07, Basement Level, Hualian Department Store, Tian Tong Zhong Yuan Zone F, Litang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Hand Roll, Sashimi Assortment, Grand Slam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.3
- Address: Unit B1-BD-07, Basement Level, Hualian Department Store, Tian Tong Zhong Yuan Zone F, Litang Road
- Popular dishes: Salmon Sushi Hand Roll, Sashimi Assortment, Grand Slam, Osaka Ten O'clock, Corn Salad
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Dishes
Salmon Sushi Hand RollSalmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
Sashimi AssortmentSashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Osaka Ten O'clockOsaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red CrabRed crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy AbaloneSpicy abalone stir-fried with fresh abalone slices, chili, garlic, and ginger, seasoned with soy sauce, cooking wine, and a touch of sugar for tender, crisp texture.
Grilled Eel SushiFresh eel sushi features marinated eel grilled to a slightly crispy skin and tender flesh, served over seasoned rice and wrapped with lettuce or seaweed. A special sauce enhances the eel's aroma and flavor.