Jia Yan Xiao Chu (Yongsheng Plaza Commercial Street Branch)
特色菜 · ⭐ 3.7
No. 1094 Yongsheng Plaza, Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1094 Yongsheng Plaza, Beimen Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bandit Pig Liver, New-style Stir-fried Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 1094 Yongsheng Plaza, Beimen Road
- Popular dishes: Homestyle Stir-Fried Pork, Bandit Pig Liver, New-style Stir-fried Fish Head, Lemon Sichuan Fish with Sauerkraut, Niu Lanshan Zhenpin
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
New-style Stir-fried Fish HeadA modern take on stir-fried fish head, featuring fresh fish head cooked with aromatic spices and vegetables in a spicy broth.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Niu Lanshan ZhenpinA signature dish featuring beef and mountain delicacies braised with Niu Lanshan liquor, offering rich aroma and tender texture.
Bull Tripe with Tofu SkinBull tripe and tofu skin are simmered together, resulting in a rich, spicy dish with tender tripe and flavorful tofu skin.
Red WineRed wine is a beverage made primarily from grapes through a fermentation process. It has a deep color, rich flavor, and a strong aroma of fruit and wine, often enjoyed as an accompaniment to meals or on its own.
Beef with Golden Needle Mushrooms in Sour SoupBeef and enoki mushroom hot pot features thin beef slices and enoki mushrooms cooked in a sour broth. The beef and mushrooms are blanched together in a tangy sauce made from tomatoes, white vinegar, and chili for a refreshing, appetizing flavor.
Crunchy Rice Crumbs with ShrimpA dish featuring tender shrimp and crispy rice crumbs, stir-fried in a savory sauce for a satisfying crunch and umami flavor.
Grandma's Braised ChickenA traditional Chinese home-style dish made with chicken, potatoes, and mushrooms, slowly braised in yellow wine, soy sauce, and sugar for a rich, savory flavor.