Fresh Catalog · Japanese Sushi (Jinmao Loxiancheng Store)
小吃快餐 · ⭐ 3.9
LG Floor, Jinmao Lanxiu City, Meixihu Road; adjacent to Liangpin Puzi
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, Jinmao Lanxiu City, Meixihu Road; adjacent to Liangpin Puzi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Flavor Salmon, Sichuan-style Fried Shrimp Golden Roll, 招牌海苔卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: LG Floor, Jinmao Lanxiu City, Meixihu Road; adjacent to Liangpin Puzi
- Popular dishes: Four-Flavor Salmon, Sichuan-style Fried Shrimp Golden Roll, 招牌海苔卷, Signature Nori Sushi Roll, Japanese Beef Rice Bowl
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Dishes
Four-Flavor SalmonA creative dish featuring fresh salmon served with four distinct sauces—mustard, lemon, sweet chili, and soy—prepared using gentle cooking methods for a delicate and layered flavor experience.
Sichuan-style Fried Shrimp Golden RollCrispy fried shrimp roll with Sichuan spices, combining tender shrimp and spicy flavor.
招牌海苔卷招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
Signature Nori Sushi RollA large sushi roll made with nori, rice, and fillings like cucumber, crab stick, egg omelet, and raw fish, sliced into portions for serving.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Fried Shrimp Hand RollFried shrimp hand rolls feature fresh shrimp wrapped in a thin batter, deep-fried until golden and crispy, then wrapped in lettuce or perilla leaves with dipping sauce. Shrimp is typically marinated to remove fishy odor, and the batter is made from flour, egg, and water.
Grilled Eel and Shrimp RollGrilled eel and shrimp wrapped in thin rice paper, served with a savory sauce.
Cheese Avocado Shrimp RollA fresh roll featuring shrimp, avocado, and cheese, wrapped in a thin tortilla or lettuce leaf, offering a creamy, savory bite.
Sauce-Baked Crab Hand RollA creative dish featuring fresh crab meat seasoned with a secret sauce and baked to perfection, offering a rich, savory flavor.
Golden Armor RollA Chinese dim sum dish made with shrimp, pork, and vegetables wrapped in egg skin and steamed to perfection.