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Special Three Fresh Stew (Yucai Street Branch)

小吃快餐 · ⭐ 3.7

Yucai Erccun Residential Area, Huaqiao Street

Dishes

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  Three Delicacies Stew

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
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  Water-Steamed Egg Rice Wine Black Sesame Soup Dumplings

  Water-steamed egg rice wine black sesame soup dumplings are mainly made with glutinous rice flour, wrapped with eggs and rice wine, with a soft and chewy outer skin and a filling of black sesame paste. They are cooked by boiling in water.
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  Beef and Pig Liver Stew

  Made with beef slices and pig liver, cooked by stewing, with a fresh and delicious taste.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Tender Meat Noodle Pot

  A savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.
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  Egg and Ham Stew

  A hearty dish made with eggs and ham, slowly stewed to blend flavors and create a rich, comforting meal.
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  Egg Tomato Stew

  Egg tomato stew is a dish made primarily with eggs and tomatoes. The eggs are beaten and cooked together with diced tomatoes, along with appropriate seasonings, resulting in a delicious and mildly sweet and sour flavor.

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