Babi Steamed Bun (No. 4, Gonghe Xin Road)
小吃快餐 · ⭐ 3.6
No. 2538 Gonghe Xing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2538 Gonghe Xing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Mushroom Vegetable Dumplings, Cold Fresh Spicy Vermicelli Rolls, Original Freshly Brewed Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2538 Gonghe Xing Road, 1st Floor
- Popular dishes: Fresh Mushroom Vegetable Dumplings, Cold Fresh Spicy Vermicelli Rolls, Original Freshly Brewed Soy Milk, Pork Custard Bun, 招牌牛肉馅饼
China trip · China travel
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Dishes
Fresh Mushroom Vegetable DumplingsFresh mushroom vegetable dumplings filled with a blend of mushrooms and seasonal vegetables, steamed to perfection for a delicate and nutritious dish.
Cold Fresh Spicy Vermicelli RollsFresh vermicelli wrapped in a spicy sauce, chilled for a refreshing and fiery bite.
Original Freshly Brewed Soy MilkFreshly ground and brewed soy milk made from high-quality beans, without additives, offering a pure and nutritious taste.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Wangwang Purple Sweet Potato BunA sweet bun made with purple sweet potato filling, soft and flavorful, often enjoyed for breakfast or as a snack.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。