Jingzhao Liu Furee Beijing Roast Duck (Guian Branch)
北京菜 · ⭐ 3.5
West Side, Wenquan World
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, Wenquan World. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jing Cong Circle JD, Bone-Stripped Meat, Refreshing Plum Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 3.5
- Address: West Side, Wenquan World
- Popular dishes: Jing Cong Circle JD, Bone-Stripped Meat, Refreshing Plum Sauce, Sweet Soy Sauce, Crispy Cucumber Salad
China trip · China travel
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Dishes
Jing Cong Circle JDJing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
Bone-Stripped MeatA dish made by slow-cooking bones and then pulling the meat off completely, resulting in tender, flavorful meat with rich bone aroma.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Sauce JDSpicy Sauce JD is a condiment made primarily from chili peppers, doubanjiang (fermented broad bean paste), and various spices. It is processed through stir-frying and fermentation to achieve a rich spicy flavor and unique taste.
Cucumber Strips jdCucumber Strips jd is a cold dish made mainly with cucumber. Cucumber is sliced into thin strips and mixed with seasonings. It has a crisp texture and a light, refreshing taste.