Jin Dian Restaurant · Established in 1998 (Zhongshan Third Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 36 Zhongshan Third Road, Weilida Building, 3rd Floor (opposite China Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Zhongshan Third Road, Weilida Building, 3rd Floor (opposite China Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengchi Sauce Steamed Chicken Feet, German Pork Knuckle, Stir-Fried Chicken Offal with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 36 Zhongshan Third Road, Weilida Building, 3rd Floor (opposite China Plaza)
- Popular dishes: Fengchi Sauce Steamed Chicken Feet, German Pork Knuckle, Stir-Fried Chicken Offal with Chinese Cabbage, Roast Goose, Saoji Large Fish
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Dishes
Fengchi Sauce Steamed Chicken FeetA Chinese dish made by steaming chicken wings and feet in a special Fengchi sauce, resulting in tender, flavorful bites with rich savory taste.
German Pork KnuckleA traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
Stir-Fried Chicken Offal with Chinese CabbageFresh chicken offal stir-fried quickly with tender Chinese cabbage, seasoned simply to highlight natural flavors.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Saoji Large FishA Sichuan-style dish featuring a whole fresh carp, stir-fried with vegetables and spicy seasonings in a rich, numbingly spicy sauce.
Lotus Root and Tapioca Noodle StewA savory stew made with fresh lotus root and sweet potato noodles, simmered slowly with pork or ribs for a rich, comforting flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Shrimp Red Rice Noodle RollA fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.
Golden Point Roast ChickenA signature roasted chicken dish made with premium free-range chicken, marinated in a secret sauce and slow-roasted to perfection for crispy skin and tender meat.
Golden Point White-Cut ChickenA classic Cantonese cold dish made with premium three-yellow chicken, poached and chilled for tender texture. Served with ginger-scallion sauce for a fresh, savory taste.
Golden Shrimp DumplingsGolden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, savory, and iconic of Cantonese dim sum.
Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with minced meat, steamed and glazed with rich abalone sauce, offering a delicate and savory flavor.