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Yi Fa Litchi Wood Roasted Goose

Cantonese cuisine · ⭐ 3.7

No. 7 Dong Street, Liantang Avenue, Huangchong Village

Dishes

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  Spicy Beef Tripe Salad

  Cold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Pork Rib Noodle Soup

  A Cantonese dish featuring tender pork ribs and slippery rice noodles, simmered together in a savory broth for rich flavor.
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  Lotus Root Salad

  Lotus Root Salad is a cold dish primarily made with fresh lotus root. The lotus root is peeled and thinly sliced, briefly blanched in boiling water to retain its crisp texture, then cooled in cold water. It is typically seasoned with minced garlic, ginger, cilantro, a little sugar, vinegar, soy sauce, and sesame oil, then tossed together. The preparation is simple, highlighting the natural sweetness and crunch of the lotus root.
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  Spicy Pig Ear Salad

  A cold dish made from boiled and sliced pig ears, mixed with garlic, chili, and cilantro for a crisp and spicy flavor.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumbers, seasoned with garlic, vinegar, sugar, sesame oil, and chili oil for a crisp, tangy flavor.
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  Cold Chicken Feet Salad

  Cold Chicken Feet Salad is a cold dish primarily made with chicken feet. The main preparation involves cleaning the chicken feet, boiling them until cooked, and then chilling them in cold water to achieve a crisp texture. They are then tossed with seasonings such as minced garlic, cilantro, light soy sauce, aromatic vinegar, chili oil, and sugar. The finished dish features chewy chicken feet with a tangy and spicy flavor, commonly served as an appetizer or side dish with drinks.
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  Roast Goose with Intestines

  A traditional Cantonese dish featuring roast goose served with intestines, seasoned with a secret sauce and aromatic vegetables.
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  Roast Goose Rice Noodles

  A Cantonese dish featuring sliced roast goose served over slippery rice noodles with a savory sauce.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Tendon Meatball Rice

  Beef tendon meatballs simmered in savory sauce, served over steamed rice for a hearty and flavorful meal.
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  Beef Brisket Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles or noodles. The beef is blanched, then stewed with spices until tender, then mixed with cooked noodles in rich broth. Add葱, ginger, and garlic to taste.
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  Goose Gizzard Rice

  A traditional Chinese dish made with goose gizzard stir-fried with rice and seasonings, offering a savory and satisfying flavor.

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