Close

星财记香港冰室·茶餐厅(连江万家店)

Cantonese cuisine · ⭐ 4.3

Intersection of Mazu West Road and Wenhua Road

Dishes

• 

  Ice Bear Milk Tea

  A creative drink made by freezing milk tea into an ice brick and shaping it into a bear, offering a cool and smooth texture.
• 

  Prosperity Milk Cake

  A Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
• 

  Curry Chicken Cutlet and Egg Rice

  A savory dish featuring tender chicken cutlet in a rich curry sauce, served with fluffy scrambled eggs over steamed rice.
• 

  Baby's Curry Rice

  Made with rice and a rich curry sauce, combined with chicken, potatoes, and carrots. The dish features a deep curry flavor with a soft, smooth texture.
• 

  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
• 

  Xingcaiji Three Treasure Rice

  A flavorful rice dish featuring chicken, shrimp, and scallops, steamed to preserve natural taste and served with a secret sauce.
• 

  Crispy Ice Cream Custard Delight

  A fusion dessert featuring a crispy shell filled with creamy ice cream and a flowing custard center, deep-fried to golden perfection for a layered texture.
• 

  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
• 

  Pineapple Shrimp Char Siu Rice

  A flavorful rice dish featuring sweet pineapple, tender shrimp, and savory char siu, stir-fried together and served over steamed rice.
• 

  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
• 

  Fortune Dry-Fried Beef and Rice Noodles

  A classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying flavor.
• 

  Bawang Cup Bear Lemon Tea

  A refreshing blend of fresh lemon slices, sweet syrup, and chilled black tea served in a bear-shaped cup, offering a delightful balance of tart and sweet flavors.
• 

  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

Reviews