Fang Lao San Dumpling King (Pu Jia Xin Cun Branch)
小吃快餐 · ⭐ 4.1
Near Junyi Hotel, No. 175, Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near Junyi Hotel, No. 175, Tiancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Scallop Pork Dumplings, Fresh Dumplings, Bamboo Shoot and Mushroom Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Near Junyi Hotel, No. 175, Tiancheng Road
- Popular dishes: Shrimp and Scallop Pork Dumplings, Fresh Dumplings, Bamboo Shoot and Mushroom Pork Dumplings, Fresh Pork Dumplings, Celery Pork Dumplings
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Dishes
Shrimp and Scallop Pork DumplingsDelicious dumplings filled with pork, shrimp, and scallops, steamed or boiled to perfection.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Bamboo Shoot and Mushroom Pork DumplingsPork dumplings filled with bamboo shoots and mushrooms, steamed or boiled in a clear broth for a savory and satisfying meal.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with garlic, scallions, soy sauce, and sesame oil, offering a savory and aromatic flavor.
Vegetable Mushroom Pork DumplingsA savory dumpling filled with fresh vegetables, mushrooms, and pork, steamed or boiled to perfection.
Leek DumplingsLeek dumplings are made with fresh leeks and minced pork, hand-folded into delicate wrappers and boiled until tender. They are often served in a light broth with garnishes like green onions and sesame oil.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.